Ristorante Cesare

Fresh seafoods and fishes (daily supplies). "Chianina" and "Maremmana" meat. Refined Pizzeria with wood- oven. Chef Domenico Di Felice is responsible for cooking the first courses whereas chef Tonino Di Nizo is the master for the seconds courses, assisted by a staff of highly qualified personnel. They propose you the best dishes based on fishes , meat and seasonal products, in addition to our delicious soups.

Annual closed on the month of August; open on Christmas and Easter
Working hours: 12.30 to 15.00 and 19.30 to 24.00

---

Contact Information

Ristorante Cesare
Via Crescenzio, 13
00193 Roma

Tel. +3966861227

http://www.ristorantecesare.com